Gold Leaf Catering is a Norfolk based company founded in the Summer of 2016 by husband and wife team Matthew & Katie Johnson. Matthew (Chef Proprietor) has been a chef for over twenty years and has worked in Australia, France and in several restaurants and venues in the UK. He has run his own successful restaurant before as well as working in a Michelin starred kitchen which is evident in the food he produces.
Katie (Front of House) has worked in the hospitality industry for over ten years now in London, Hampshire, Essex, Suffolk and of course Norfolk. Together, they are Gold Leaf Catering. With a wealth of over 30 years expertise between them, you can ensure your special day is in experienced hands.
The company has catered for numerous sized private functions and weddings in East Anglia since it has been founded. Offering a bespoke wedding service to all couples, they create a menu to your specifications and help you every step of the way leading up to the day itself.
Gold Leaf Catering offers a wide array of menus such as: BBQ, Plated Dinner, Afternoon Tea, Picnic, Canapes, Buffets, and Bowl Food to name but a few of the menu choices.
Matthew and Katie are firm believers in sourcing and buying local produce whenever possible, as Norfolk and the surrounding areas has so much to offer.
Please do get in touch to discuss your catering requirements today!